Calamansi Poppy Seed Loaf
Calamansi Poppy Seed Loaf
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Our Calamansi Poppy Seed Loaf has the perfect texture - dense yet not heavy, and the addition of poppy seeds delivers a delightful crunch with every bite. We are also pleased with having attained just the right balance of sweetness and acidity from the use of pure Calamansi, resulting in a fresh and pleasing flavour and aroma that will leave you wanting for more. Every loaf is finished off with a gentle Calamansi glaze for that glossy top, and extra punch of flavour.
Calamansi is a small, citrus fruit found in the Philippines known for its sour flavour and versatility. Through the years, it has become a staple of traditional Filipino cuisine as it is a common addition to several local dishes and beverages.
Storage
Storage
We have kept your loaf wrapped for maximum freshness. We recommend that your Calamansi Poppy Seed Loaf be stored in the fridge for up to three days.
Heating
Heating
Pop each slice into the microwave (at 800 watts) for about 20 to 30 seconds until evenly warmed. Each loaf slice may also be warmed in the oven for about 5 to 10 minutes (at 175 degrees Celsius), or until evenly warmed.
Serving Suggestion Disclaimer
Serving Suggestion Disclaimer
Please note that the following are only intended as a guide, and that the actual size of each slice will ultimately depend on how the cake is sliced. Please feel free to cut our cakes in the manner you see suitable for your needs and the occasion.
Allergen Disclaimer
Allergen Disclaimer
Please be aware that we make our products with all or some of the following - nuts, wheat and gluten, chocolate, milk, eggs and other dairy products. We cannot therefore guarantee that our products are free from all or any of the aforementioned ingredients that may trigger or affect food allergies.
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Shipping
For more information, click hereWe require a lead time of at least three (3) business days for orders, but availability would also depend on our baking schedule.
You can confirm your order and order date during the checkout process.