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Purple Flour Hong Kong

Chocolate Layer Cake with Cream Cheese Frosting

Chocolate Layer Cake with Cream Cheese Frosting

Regular price HK$280.00
Regular price Sale price HK$280.00
Sale Sold out
Shipping calculated at checkout.
Size (diameter)

Two layers of moist and flavourful chocolate cake complemented by dark chocolate cream cheese frosting that is decadent but not cloying owing to the slight tang from the cream cheese.

    Storage

    Please keep your cake and/or cupcakes stored in the fridge. For optimum freshness, we recommend that you place your cake and/or cupcakes and any remaining cake slices in an airtight container, and store in the fridge for up to three days.

    Serving Suggestion

    For best flavour and texture, we would recommend that our cakes be enjoyed at room temperature. To achieve ideal temperature, you may take out your cake from the fridge at least 30 minutes before enjoying and let it come to room temperature. 

    Serving Size Disclaimer

    Please note that the following are only intended as a guide, and that the actual size of each slice will ultimately depend on how the cake is sliced (i.e., triangular-shaped or square-shaped), and the size of each slice. Our serving guide below assumes that the cake is cut into triangular-sized slices. Please feel free to cut our cakes in the manner you see suitable for your needs and the occasion.

    Allergen Disclaimer

    Please be aware that we make our products with all or some of the following - nuts, wheat and gluten, chocolate, milk, eggs and other dairy products. We cannot therefore guarantee that our products are free from all or any of the aforementioned ingredients that may trigger or affect food allergies.

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    • Shipping

      We require a lead time of at least three (3) business days for orders, but availability would also depend on our baking schedule.

      You can confirm your order and order date during the checkout process.

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